Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer 65 resturant style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer 65 Resturant Style is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paneer 65 Resturant Style is something which I have loved my whole life. They are fine and they look fantastic.
It is a very easy process with less effort and can be served as a Starter, appetizer or as. It's one of the most popular finger snack served as side or starter dish for veg. Perfect for get together as a starter.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer 65 Resturant Style:
- Prepare For paneer fry-
- Make ready 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm
- Make ready 3 tbsp Corn Flour
- Make ready 1 tbsp rice flour
- Get 3 tbsp All Purpose Flour / Maida
- Make ready to taste Salt
- Make ready 1/2 tsp Ciba Chatakari Chat Masala
- Get 1/2 tsp Ciba egg masala
- Take 1 tsp Ciba Coriander powder
- Get 1 tsp Ciba Kashmiri lal mirch powder
- Prepare 3/4 tsp Garam Masala Powder
- Make ready 1 tsp Ginger Garlic paste
- Get 1 Pinch Red Food colour(opt)
- Take Water for making batter
- Make ready Cooking Oil
- Take For the saute- 2-3 Onion chopped julinne
- Prepare 3-4 medium Green chillies
- Take Handful Curry leaves
- Prepare 2 tbsp Curds / Yogurt
- Prepare to Taste Salt
- Get Pepper as per taste
- Make ready 1 tsp Ciba Paneer Masala
It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated In nowadays, most of the international restaurant in India also have paneer as one of the flavor in wraps, pizza topping or in sandwiches. It's one of the most popular finger snack served as side or starter dish. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.
Steps to make Paneer 65 Resturant Style:
- Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
- Add the paneer pieces and marinate for 30 mins.
- Heat Oil and deep fry the paneer pieces along with the batter.
- .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
- For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
- Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
- Add curd.
- Now add Ciba Paneer masala…. Mix it with curd.
- Add fried Paneer pieces into curd and simmer while stirring constantly.
- Make sure the curds is absorbed completely and it is dry. - Serve hot.
Serve chilli paneer restaurant style garnished with some spring onions. You can garnish with some coriander leaves or chopped celery or spring onion greens. Add enough water and mix to a thick paste. Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in hot oil till done.
So that’s going to wrap it up with this exceptional food paneer 65 resturant style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
