Aloo or paneer ki egg curry
Aloo or paneer ki egg curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo or paneer ki egg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. When the potatoes are cooked, add eggs and stir.

Aloo or paneer ki egg curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Aloo or paneer ki egg curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo or paneer ki egg curry using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo or paneer ki egg curry:
  1. Make ready 4 boil aloo (mash kiye hue)
  2. Make ready 100 gm paneer (mash kiya)
  3. Take 1/2 teaspoon food colour(yellow)
  4. Prepare 1 spoon besan
  5. Make ready 2 tablespoons corn flour
  6. Make ready as per taste Salt
  7. Prepare Oil fry karne ke liye
  8. Take For making gravy
  9. Prepare 1 big onion (chop kiya)
  10. Take 1/2 inch ginger
  11. Prepare 5 cloves garlic
  12. Prepare 1 Tomato (boil kar puree bana le)
  13. Make ready 1 tablespoon dahi
  14. Prepare 1 green chilli
  15. Get 1tablespoon Green dhaniya
  16. Prepare 3-4 Curry leaves
  17. Take 11/2 teaspoon haldi
  18. Make ready 1red chilli teaspoon
  19. Get 11/2 teaspoon dhaniya powder
  20. Take 11/2 teaspoon garam masala
  21. Get 1/2 teaspoon kashmiri mirch
  22. Prepare 2 tej patta
  23. Take 1/2 teaspoon jeera powder
  24. Prepare 1 tablespoon oil
  25. Make ready 1 tablespoon fresh creme

If you have already seen the Aloo ki Tikki I love how the addition of the paneer makes the tikki so soft and succulent. We add very basic spices in it. When we add the corn flour and the bread. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki the taste, you can also eat as it is without curry. there is a misconception with most of them saying pooris absorbs a lot of oil while frying. well, i. This egg curry is a great example of the simple and delicious food you'll find served at any traditional dhaba.

Instructions to make Aloo or paneer ki egg curry:
  1. Boil kiye also ko mash kar chikna kar le 4 teaspoon corn flour mix karein bahut light salt mix karein or achhe se mash karein ki chikni goliya ban jaye
  2. Paneer ko bi achhe se mash karein bilkul chikna or soft ho jaye fir usme colour,Salt and besan mix karein isko bi itna mash karein ki iski bi chikni goliya banye yaad rakhna salt na ke barabar daliye bahut hi halka
  3. Aloo ki badi goliyan or paneer ki chhoti goliyan banaye ab aloo ki goli ko daba kar paneer ki goli beech me rakh kar cover karein or egg ka shape de sabi egg bana le or freez me 10 mins ke liye rakh de
  4. Ab gravy ke liye onion ko chop kar le or ginger,Garlic and mirch ka peast bana le
  5. Tomato puree me dahi or masale dalkar achhe se mix karein or 2 mins ko rakh de
  6. Ab bache hue corn flour ko pani dal kar ghol bana le or banaye hue egg ko dip karein
  7. Kadhi me oil garam karein or sabi egg ek-ek kar fry kar le
  8. Pan me oil garamkare gravy ke liye or usme teej patta or curry patti dale onion,ginger,garlic ka peast dale or jab golden grown-ho jaye tab dahi me jo masala hai use dale or achhe se pakaye jab masale se oil alag hone lage tab pani mix karein or jab ubal a jaye egg ko beech se haaf kar le or ek bowl me rakhein or upar se gravy dale ab cream ko achhe mix karke upar se dale or dhaniya patti dale
  9. Aloo paneer egg curry ko lachha paratha ke saath serve karein

A boldly spiced tomato and onion sauce tops crispy fried eggs in this traditional … Aloo gobi recipe, Punjabi aloo gobi or potato cauliflower dry curry is a popular dish served in Indian restaurants. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator. That's because I use eggs all the time in baking so obviously I need. The mango chutney is an integral part of the paneer curry recipe, bringing a sweet and tangy finish to the mellow spiced potatoes and spinach.

So that is going to wrap it up with this special food aloo or paneer ki egg curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!