Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hariyali paneer pakoda. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Since this paneer tikka is made with fresh green herbs which lend a green color to it and thus the name hariyali paneer tikka. Usually in most restaurants a couple of tikka varieties are served. Where the regular paneer tikka recipe is popular, even hariyali paneer tikka is popular with many folks.
Hariyali Paneer Pakoda is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Hariyali Paneer Pakoda is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook hariyali paneer pakoda using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hariyali Paneer Pakoda:
- Get 100 gms Paneer cut into long and thick strips
- Get for the Pakoda batter
- Prepare 1/2 cup gram flour
- Make ready to taste Salt
- Take Pinch soda
- Prepare 1 tsp chilli powder
- Make ready to taste Salt
- Take as required water for making batter
- Take for the chutney filling
- Get 1/2 cup coriander leaves
- Get 2-3 green chillies
- Make ready 1 inch piece ginger
- Prepare 1/4 cup Palak leaves
- Prepare few mint leaves
- Prepare to taste Black salt
- Make ready few drops Lemon juice
Great recipe for Dal Palak Paneer. #Wecare This Dal Palak Paneer made in a traditional style in an Iron kadhai. Palak is very perfect food for cancer patients as it is high in Vitamins and minerals. This green leafy Vegetables is excellent source of Vitamin A, B, C, E Ke, Magnesium, Protein,. Hariyali Dal is a powerful meal loaded with nutrients and lip-smacking flavors.
Instructions to make Hariyali Paneer Pakoda:
- Cut Paneer pieces into long and thick strips.
- Place the paneer pieces in a dish
- Now sprinkle black Salt, few drops of lemon juice over the paneer pieces for marination
- Keep it in fridge for about 1 hour
- Grind green chutney using very little water.It should be in thick consistency.Add salt and lemon juice
- Cut the paneer pieces in between for the chutney filling.
- Fill the chutney in the paneer pieces and dip them in the gram flour batter.
- For the gram flour batter mix all the ingredients.
- Now deep fry the Hariyali Paneer pieces in hot oil.
- Keep them on the tissue paper to drain the excess oil.
- Now serve the Hariyali Paneer pakoda with Green chutney and tomato sauce.
- Enjoy for the evening snacks.
This is a delicious Punjabi recipe loaded with the goodness of spinach, moong dal, cumin seeds, onion, green chilies and fenugreek leaves, this healthy recipe will be great for your body. Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade. With quick video, step by step pictures.. Stuffed paneer pakora with green chutney sandwiched between the paneer slices and made pakora. Full video, step by step pictures recipe.
So that is going to wrap it up for this exceptional food hariyali paneer pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
