Japanese Pancake ‘Okonomiyaki ‘
Japanese Pancake ‘Okonomiyaki ‘

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese pancake ‘okonomiyaki ‘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Pancake ‘Okonomiyaki ‘ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Pancake ‘Okonomiyaki ‘ is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:
  1. Make ready 1/2 cup flour
  2. Make ready 1 cup water
  3. Get 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
  4. Make ready 4 pieces cabbage shredded
  5. Take 1 egg
  6. Make ready 1/2 cup Tempura flake (Tenkasu)
  7. Prepare 1 tablespoon bonito flake
  8. Take 1 tablespoon dried small shrimp
  9. Get 1 tablespoon minced chicken or other meat
  10. Make ready Okonomiyaki sauce
  11. Prepare Mayonnaise
Steps to make Japanese Pancake ‘Okonomiyaki ‘:
  1. Mix flour, Dashi powder and water
  2. Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
  3. Pour flour mixture on hot pan with salad oil. And make like crepe.
  4. Put cabbage and other ingredients on it.
  6. Egg in center
  7. Pour over the rest of flour mixture
  8. Bake the other side.
  9. Surface is crispy when it baked.
  10. Eat with Okonomiyaki sauce mayonnaise or soy sauce
  11. Bonito flake on Okonomiyaki

So that is going to wrap this up for this exceptional food japanese pancake ‘okonomiyaki ‘ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!