Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked sausage casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooked Sausage Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooked Sausage Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Sausage Casserole:
- Take 400 g sausages
- Prepare 1 onion, sliced into rings
- Make ready 150 mls vegetable stock
- Get 400 g tinned tomatoes
- Make ready 1 tbsp fresh parsley, chopped
- Get 1 tbsp fresh thyme, chopped
- Make ready 1 bay leaf
- Get 1 tbsp paprika
- Take 400 g tinned cannellini beans
Steps to make Slow Cooked Sausage Casserole:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
- Add your onion to the bottom of your slow cooker dish (or casserole dish).
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
- Place the sausages on the top of the tomato base and push them down to submerge slightly.
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.
So that is going to wrap it up with this exceptional food slow cooked sausage casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
