Capsicum and tomato salsa stuffed upma cheese kebaab
Capsicum and tomato salsa stuffed upma cheese kebaab

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, capsicum and tomato salsa stuffed upma cheese kebaab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Capsicum and tomato salsa stuffed upma cheese kebaab is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Capsicum and tomato salsa stuffed upma cheese kebaab is something which I have loved my entire life.

Step by step instructions to make Tomato Capsicum Salsa. Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. These are so many different kinds of fillings made to stuff the bell peppers.

To get started with this recipe, we must first prepare a few components. You can cook capsicum and tomato salsa stuffed upma cheese kebaab using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum and tomato salsa stuffed upma cheese kebaab:
  1. Make ready For the kebaab dough-
  2. Make ready 11/2 cup upma (used thick rawa made from wheat for making upma)
  3. Take 1 egg(1/2For dough+1/2for outer crust)
  4. Get 1 carrot grated
  5. Make ready to taste Salt
  6. Make ready 1 tablespoon lemon juice
  7. Get to taste Red chilli powder
  8. Prepare 2 green deseeded chillies finely chopped
  9. Make ready Handful finely chopped coriander leaves
  10. Prepare Handfull of fried crushed peanuts(optional)
  11. Take 1/2 cup Bread crumb
  12. Prepare For the kebaab stuffing-
  13. Make ready 1 finely chopped medium size tomato
  14. Get 1 finely chopped capsicum small size
  15. Prepare 4 tablespoon grated cheese
  16. Prepare 1/2 teaspoon chaatmasala
  17. Take 1 tablespoon chopped coriander leaves
  18. Get For outer covering of capsicum tomato salsa stuffed cheese kebab
  19. Take Bread crumbs 1/4 cup or as per requirement
  20. Make ready 1/2 egg
  21. Get Oil for shallow frying kebaab
  22. Take some chopped tomatoes and capsicum for serving the kebaab

Combine all the sauce ingredients in a large bowl, then carefully pour over the capsicums. Capsicum cheese paratha recipe - Kids recipes - Raks Kitchen. This idea of making capsicum cheese paratha flashed Here potatoes and capsicum are sauted in tomato onion paste. Here is a simple to understand recipe for Cheese capsicum paratha is stuffed Indian fla bread with whole wheat flour.

Steps to make Capsicum and tomato salsa stuffed upma cheese kebaab:
  1. Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma.
  2. Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside.
  3. Take out bread crumb in a plate and 1/2 whipped egg in a bowl.
  4. Divide kebaab dough into equal parts one portion should be of tennis ball size.
  5. Make a small ball from each portion of kebaab dough.
  6. Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa.
  7. Gather all the ends of kebaab dough and cover the stuffing.
  8. Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape.
  9. In a same way ready all the disc.
  10. Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa.
  11. Heat around 4 tablespoon of oil on a nonstick girdle(tawa).
  12. Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown.
  13. Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that.

Remove this and set it aside for a moment. The next day, begin by making the salsa. Place the tomatoes in a bowl, pour boiling water over them, then after When you're ready to barbecue the kebabs, take the two skewers and thread a mushroom on first (pushing it right down), followed by a piece of onion, a piece of pepper and a cube of cheese. Find more salsa recipes at BBC Good Food. Top with salsa, roasted cauliflower, salad veggies and make a wrap.

So that is going to wrap it up for this exceptional food capsicum and tomato salsa stuffed upma cheese kebaab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!