Mushroom and Cheese Empanadas
Mushroom and Cheese Empanadas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom and cheese empanadas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom and Cheese Empanadas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mushroom and Cheese Empanadas is something that I have loved my whole life.

These mushroom cheese empanadas are made with a filling of baby portobello mushrooms, shallots, balsamic vinegar, raisins and fontina cheese. I used fontina cheese for this empanada recipe, it melts very well and also has a nice flavor that goes great with the mushrooms and shallots. Empanadas are such a great party food.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom and cheese empanadas using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Cheese Empanadas:
  1. Get FOR MAKING DOUGH:
  2. Make ready 2 cups all-purpose flour
  3. Get 1/4 tsp salt
  4. Take 1/2 cup butter
  5. Get 1 egg large
  6. Make ready 1/4-1/2 cup milk
  7. Prepare FOR MAKING FILLING:
  8. Get 1 tsp butter
  9. Prepare 1 yellow onion, finely chopped
  10. Make ready 1 small tomato, finely chopped
  11. Take 1 lb white button mushrooms, roughly chopped
  12. Make ready 1/2 tsp salt
  13. Make ready 2 garlic cloves minced
  14. Take 1 tbsp green onions., finely chopped
  15. Take 1 egg large, for brushing
  16. Get 2 tsp heavy cream
  17. Get 1/2 cup shredded cheese

Tart goat cheese and savory mushrooms make a great pair that's even tastier when cooked up in easy puff pastry empanadas! How about a flaky pastry pocket filled with Chicken, Mushrooms and Cheese for an appetizer today? Here is the recipe for Chicken, Mushrooms and Cheese Empanadas I shared on Parade Magazine last week. You can view the rest of my posts on Parade here.

Steps to make Mushroom and Cheese Empanadas:
  1. TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. - Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use.
  2. TO MAKE FILLING: - Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes.
  3. Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside.
  4. Preheat the oven to 400 degrees - Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface.
  5. Cut out circles shapes - Place the egg in a bowl and lightly beat with a fork.
  6. Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over.
  7. Pinch the edges together with a fork, then repeat with the rest of the circles.
  8. Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown.

This mushroom empanadas recipe has an Argentinian flair to it as it's provided by Chef Stephen Clark, who runs the kitchen of a great Argentinian restaurant Bring to a boil. Mushroom Cheese Empanadas – I'm making mine without cheese, I'm using refried beans, and probably almond flour. Mushroom empanadas - pastries filled with a lot of vegetables and cheese, perfect for lunch or dinner or even as appetizer. Either warm or cold are delicious. Place a spoonful of empanada filling on one side of the circle and top with cheese (In the video I forgot to add cheese on some but it's a delicious.

So that’s going to wrap this up with this special food mushroom and cheese empanadas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!