Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer tikkis. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Tikki Recipe - About Paneer Tikki Recipe Tikki Recipe: Tikkis are one of the most popular street food across India. Eaten and loved by kids and adults alike, this tikki recipe is easy and quick to make.
Paneer tikkis is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Paneer tikkis is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have paneer tikkis using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer tikkis:
- Get 3 cup paneer (I used homemade)
- Prepare 1/2 spoon roasted jeera/cumin powder
- Prepare 1/2 spoon Black pepper powder
- Get Salt per taste (sindhav salt if u are making for fast)
- Take 1/2 spoon super powder
- Take 1/2 spoon amchoor powder
- Get 1 spoon chopped Coriander and mint leaves
- Prepare Ghee for shallow fry
- Prepare Cheese cube to stuff (optional)
- Get For homemade paneer
- Make ready 1 liter without fat milk
- Take 2 spoon lemon juice
Different veggies - Swap peppers for onions, mushrooms, tomatoes - whatever you prefer. Make them for the festive season or for the kids after they come back from school - they're going to love it! It's no secret that tikkis are as rooted in my North Indian soul as samosas and Thumbs Up. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids.
Instructions to make Paneer tikkis:
- In heavy bottom pan Take 1 liter milk without fat…boil it..then add one spoon lemon juice stir it and after min again add lemon juice..the milk will curdle and yellowish water will be separated..take out curdle milk in sieve..paneer is ready.
- Drain paneer…then mash it..
- In mashed paneer add salt, sugar powder, amchoor powder, jeera powder, chopped Coriander and mint leaves mix well and make smooth dough..
- Then grease your palm with oil and take some paneer and give a shape of tikki.. you can make a disc put a paneer piece and cover and make stuff tikki too
- Then on non stick pan shallow fry the tikki till golden brown..serve it with hot hot soups, mint Coriander chutney
- You can make stuffing of green peas or cheese chilli ginger and garlic or roasted and crumbled dry fruits or potato or raw banana masala..can be served as chat by pouring sweet curd, imli chutney, mint chutey..in the below pic you can see piece of cheese stuffed..
- No araroot…no bread crumbs…no suji…no maida no corn flour…njoy the original taste of paneer..
- Time lessen if you use ready made paneer.. increase on basis of stuffing… quantity of Tillis varies on it's size.
Paneer is one of the most important sources of protein and calcium for vegetarian Indians. Just like most kids, mine too love paneer and especially these paneer cutlets are their favorite snack. This paneer cutlet is mostly made in our home for the kids after school as a. paneer tikka is a family fav as well. i have made sheekh kebab in the oven by putting them over a cooling rack and it really worked well. i will definitely have to try this paneer tikka soon. Reply carlos at Spoonabilities says Paneer Tikki. After potatoes, it is paneer or cottage cheese that tops the choice list of vegetarians.
So that’s going to wrap this up with this exceptional food paneer tikkis recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
