Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutter paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Mutter Paneer is a delicious north indian( from punjab)curry dish of peas and home-made cheese cubes (paneer) cooked in delicious gravy.
Mutter paneer is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mutter paneer is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mutter paneer using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutter paneer:
- Get For gravy:
- Get 3 tbsp cashews
- Get 1 tbsp poppy seeds
- Prepare 1 tsp magajtari seeds
- Take 5-6 garlic cloves
- Prepare 2 green chillies
- Take 2 big sized onions chopped
- Take 2 big sized tomatoes chopped
- Make ready 1" piece of ginger
- Make ready For tempering:
- Make ready 2 tbsp oil
- Take 2 tbsp ghee
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 bay leaf
- Take 2 small pieces of cinnamon sticks
- Make ready Dry masalas:
- Prepare 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Make ready 1 &1/2 tsp red chilli powder
- Make ready 1/2 tsp roasted cumin seeds powder
- Make ready 1 tsp coriander and cumin seeds powder
- Get For the making the sabji:
- Get 1/2 cup fresh peas
- Make ready 200 g paneer
- Prepare 3 tbsp fresh cream (have used malai from the milk)
- Prepare Water as required
- Take to taste Salt
- Make ready Other ingredients:
- Take Small piece of coal
- Prepare 1 small steel cup
- Make ready 2 tsp ghee
Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too.
Steps to make Mutter paneer:
- Heat oil in a non-stick pan.
- Add all the ingredients of tempering in it.
- Make smooth paste of all the ingredients for gravy.
- Add the paste to the pan and cook till the oil separates out.
- Now add all the dry masalas and salt to it.
- Add the peas and paneer and cook till peas are cooked properly.
- Now take a small bowl put the coal heated till it becomes very hot. On this coal add ghee and close the pan for 5 mins.
- Your sabji just like restaurant is ready to serve!
Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. There is no proper source for this recipe as I saw this in a TV show then from a book, finally I. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to This is one of the paneer curries that I prepare at home very often. Because this is HEALTHY and LIGHT. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
So that’s going to wrap this up with this exceptional food mutter paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
