Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi paneer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shahi paneer is something that I have loved my whole life.
Also most shahi paneer recipes include a couple tablespoons of cashew paste. Lastly for a creamier sauce like in restaurants increase water or cream/milk by a cup and lightly puree prior to adding paneer. With a couple tweaks this is a great and.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi paneer using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer:
- Get 2 big size onion
- Get 2 big size tomatoes
- Make ready 2 spoon garlic +ginger+ chillies (as per your taste)
- Prepare 100 gm paneer
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp khas khas / poppy seeds
- Make ready as required salt,chill powder
- Make ready 1 tsp each turmeric powder coriander powder
- Take as required Oil for making
- Get as needed Some coriander leaves
Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce.
Instructions to make Shahi paneer:
- Take one pan deep fry onion and tomatoes for 2 minutes
- Add onion and tomatoes grind in Puree add some oil in pan for heat now add Ginger garlic paste cumin seeds add all spices and Puree
- Mix it well untill pan leave the oil after it add paneer cubes and 1 cup water boil it. At low flame garnish with coriander leaves and grated paneer
- Shahi paneer is ready for plating
Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with its share of calories, but one bite and you will realize it is all worth it. How to make Shahi Paneer.-Paneer cooked in a rich yogurt and cream based gravy. paneer pieces are simmered in flavorful and aromatic gravy. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd.
So that’s going to wrap this up with this special food shahi paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
