Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash and sweet potato curry - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squash and sweet potato curry - vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Squash and sweet potato curry - vegan is something that I have loved my entire life. They are nice and they look fantastic.
It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Squash and sweet potato curry - vegan:
- Get 1 tbsp coconut oil
- Take 1 onion, peeled and chopped
- Take 2 cloves garlic, peeled and crushed
- Get 3 cm chunk fresh ginger, grated
- Get 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
- Get 1 tsp ground turmeric
- Get 1 tsp garam masala
- Prepare 1/2 tsp ground cinnamon
- Get 1 can coconut milk
- Make ready 50-100 ml stock or hot water
- Prepare 1 butternut squash, cut into bitesized chunks
- Take 1 sweet potato, cut into bitesized chunks
- Get Couple of Handfuls of baby spinach or coriander - or any leafy green
This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've. This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores), this meal is vegan.
Steps to make Squash and sweet potato curry - vegan:
- Heat the oil in a pan (with a lid for later.)
- Sauté the onion for about 10-15 mins.
- Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
- Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
- Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
- Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
- Serve and enjoy 😋
Creamy sweet potato curry with spinach! Chicken Sweet Potato CurryChef Jimmy Boswell. fresh green beans, carrot, chili powder. Keyword vegan sweet potato curry, chickpea curry, coconut curry. I personally do not think regular potatoes will taste nearly as good in this because the sweetness from the sweet potatoes balances out the curry flavors very well. Potatoes - because without them, it would just be another veggie curry You can check out this vegan butternut squash curry for an easy low-fat curry Our Thai vegan white potato curry is made with coconut milk, chickpeas and colorful vegetables, slightly.
So that’s going to wrap it up for this special food squash and sweet potato curry - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
