Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer kolhapuri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer Kolhapuri recipe with step by step photos - delicious Kolhapuri style spicy paneer gravy recipe. Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. Paneer Kolhapuri is a tremendous mixing of Indian cottage cheese in rich coconut, fresh herbs and shahi style gravy.
Paneer Kolhapuri is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Kolhapuri is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have paneer kolhapuri using 28 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kolhapuri:
- Prepare A) For Dry kolhapuri Masala
- Make ready 1 cup chopped onion
- Get 1/2 cup chopped coriander leaves
- Make ready 2 tsp garlic paste
- Make ready 1 tsp ginger paste
- Get 2 tbsp oil
- Take B) For gravy
- Take 1 tbsp sesame seeds
- Prepare 1 tbsp Coriander seeds
- Get 1 tbsp cumin seeds
- Prepare 1/3 cup shradded coconut
- Prepare 3-4 cloves
- Take 5-6 dry red chillies
- Prepare 1 bay leaf
- Prepare 1-2 inch cinnamon
- Make ready 2-3 whole black pepper
- Prepare as needed Water as require
- Get C) for making panner Kolhapuri
- Take 3-4 tbsp oil
- Make ready 1 cup chopped paneer cubes
- Make ready 1 cup finely chopped Tomatoes
- Make ready 1 tbsp red chill powder
- Take 1/2 tsp turmeric powder
- Take Pinch asafoetida
- Take as needed Water as require
- Get to taste Salt
- Make ready as needed Cheese for garnishing
- Take as needed Coriander leaves for garnishing
Usually served with Chapati, poori or any Indian Breads. A freshly ground Kholapuri masala is first made which is. Paneer Kolhapuri is an Indian recipe which is spicy, tangy and full of flavour. Different types of spices are required to cook this delicious Paneer Kolhapuri.
Steps to make Paneer Kolhapuri:
- Take a pan.
- Add sesame seeds, cummin seeds, Coriander seeds, cloves, shradded coconut, bay leaf, red chillies, whole black pepper and cinnamon.
- Dry roast all the spices on low flame.
- Stir continoesly.
- When spices become fragrant and seeds start crackle and coconut changing it's colour turn off the flame.
- Let the spices cool down.
- Now in same pan heat some oil.
- Add chopped onions and saute it.
- Saute till onion turns golden brown.
- Now add ginger garlic paste and mix it well.
- Saute it for 1 minute and turn off the flame.
- Let it cool down.
- Now add all cooled spices and mix it well.
- Now add 1/2- 1 cup water (as require) and grind into smooth paste.
- And keep it aside.
- Now take a pan.
- Heat oil and add pinch of asafoetida.
- Add tomatoes and saute it until it's puffy.
- Now add chilli powder, turmeric powder and salt to taste.
- Mix it well.
- Now add paste that we have prepared.
- Add water as require.
- Mix it well.
- Cook it for 10-12 minutes.
- After that add paneer cubes and mix it.
- Add fresh cream and mix it well.
- Turn off the flame.
- Take it in serving bowl and garnish it with Coriander leaves and cheese.
- Serve it with naan or kulcha.
First, spices are dry roasted and. Paneer kolhapuri recipe with step by step photos. Learn how to make spicy and flavorful kolhapuri style paneer curry with this easy recipe.. Kolhapuri Masala), get prep with all the ingredients needed and keep Kolhapuri masala handy. Now add paneer cubes and mix it with help of spatula, but carefully such that the paneer cubes won't.
So that is going to wrap this up for this exceptional food paneer kolhapuri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
