Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut stuffed chhole paneer gulabjamun. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make paneer gulab jamun recipe at home, halwai jaisa gulab jamun recipe. is raksha bandhan kuch special banaye bahut hi aasan paneer k gulab jamun. Mawa + Paneer + Wheat Flour + Stuffed Gulabjamun Stuffing is done by dry fruits. Paneer Gulab Jamun is a very easy sweet that can be made easily at home.
Peanut Stuffed Chhole Paneer Gulabjamun is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Peanut Stuffed Chhole Paneer Gulabjamun is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut stuffed chhole paneer gulabjamun using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Stuffed Chhole Paneer Gulabjamun:
- Get 1 cup boiled chickpeas
- Take 1 cup freshly prepared cottage cheese
- Get 1 cup milk powder
- Make ready 1 cup all purpose flour
- Prepare 1/2 tsp cardamom powder
- Get 1 pinch saffron
- Get 2 tsp semolina
- Take 1/2 tsp baking soda
- Make ready 1 tsp ghee
- Make ready As required roasted peanuts
- Prepare For making sugar syrup:
- Make ready 2 cups sugar
- Get 2 cups water
- Prepare 1/2 tsp cardamom powder
- Make ready 1/2 tsp rose water
- Take 1 pinch saffron
- Get For garnishing :
- Make ready As required chopped pistachios
Wish all my readers and subscribers a happy dussera 🙂 ……… Paneer Gulab Jamun is soft. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder Sweet Potato Jamun.
Steps to make Peanut Stuffed Chhole Paneer Gulabjamun:
- Assemble all the ingredients. While boiling the chickpea add a little amount of salt also.
- Grind the boiled chickpea properly.
- Then add the cottage cheese in it and again grind it to make a smooth paste.
- Then add the cardamom powder and half of the milk powder and baking soda and mix it properly.
- Then gradually add rest of the ingredients in it to make a smooth dough.
- Now the dough is ready.
- Then make small equal portions of the dough and add roasted peanut in middle as stuffing.
- Then close from all sides of the balls. Make small balls of it.
- Heat a Kadai with ghee and deep fry the balls in it in low flame till dark brown in colour.
- Heat another vessel or pot and add all the ingredients of sugar syrup and make the syrup of 1/2 strand consistency and switch off the flame.
- Then add all the fried Chhole paneer balls in the hot syrup. Now the peanut stuffed Chhole paneer gulabjamuns are ready.
- Allow them to absorb the syrup at least for 1-2 hours. While serving garnish some chopped pistachios over it.
Easy to make delicious Jamuns made with homemade or store bought Paneer. Quick and simple to make yummy dessert! Like some other commenters, I don't have chhole masala either. What I do have are the usual spices: cumin, cloves, coriander, peppercorn, cardamom (list copied from your recipe). Gulab Jamun is a very popular dessert in India.
So that’s going to wrap this up for this exceptional food peanut stuffed chhole paneer gulabjamun recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
