Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar Paneer is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Matar Paneer is something which I’ve loved my entire life.
Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer:
- Make ready For making paste-
- Take 1 onion sliced
- Take 1 tsp coriander seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Get 3/4 tsp red chilli powder
- Take 1 tsp khus khus
- Take 1 stick cinnamon
- Make ready 2 small cloves
- Make ready 2-3 pepper corns
- Make ready Other ingredients-
- Prepare 1 cup boiled fresh green peas
- Take 3/4 cup fried paneer pieces
- Get 2 tbsp tomato ketchup
- Get 11/2 tbsp ghee
- Prepare to taste Salt
- Get as required Finely chopped fresh coriander leaves
- Make ready 2 tbsp fresh cream
For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews. Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar Paneer:
- In mixer grinder jar add all mentioned ingredients for making paste. Grind with help of little water.
- Heat ghee in kadhai,add paste and saute for 2 minutes. Add tomato ketchup and saute for few minutes.
- Add boiled green peas,fried paneer pieces, salt, little water. Mix and cook for few minutes.
- Sprinkle chopped coriander leaves and garnish with fresh cream. Serve Delicious, Creamy Hot Matar Paneer with Parathas.
Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to create a tasty, healthy, simple Indian meal! Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
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