Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Paratha is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer Paratha is something which I have loved my whole life.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer paratha using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Paratha:
- Take For preparing dough
- Make ready 1 bowl wheat flour
- Get 2 tbsp cooking oil
- Make ready To taste salt
- Get as needed Water
- Get For making filling
- Take 100 gm paneer
- Make ready 1 onion
- Prepare 2 tbsp chopped coriander leaves
- Take 2 Green chilli
- Prepare 2 inch piece grated ginger
- Get To taste salt
- Make ready To taste red chilli powder
- Take To taste garam masala
- Take To taste chaat masala
- Prepare 1/2 tsp Carrom seeds
- Prepare as needed Cooking Oil for frying
Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Home » BACHELOR COOKING » Paneer paratha recipe
Instructions to make Paneer Paratha:
- For preparing dough : Mix all ingredients in a mixing bowl and with the help of water knead a soft dough. Keep aside for half an hour.
- In a pan mash paneer and add all the ingredients for making filling except cooking oil. Mix well.
- Now take a lemon size dough make a ball and roll it with the help of rolling pin and put paneer filling and fold it to centre. Dust it with dry atta and roll in round shape again.
- Heat griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame.
- Flip the side and fry from other side also till golden brown colour.
- Likewise make all the parathas.
- Serve hot with butter.
Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.
So that’s going to wrap it up with this exceptional food paneer paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
