Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, rajgira paneer paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rajgira paneer paratha is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rajgira paneer paratha is something which I have loved my whole life.
Rajgira Paneer Paratha can be eaten as a breakfast dish or during a snack time meal. Serve your crispy Rajgira Paneer Paratha with No Onion No Garlic Tomato Chutney making it a delicious meal. Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with These amaranth paratha can be made even during regular days.
To get started with this recipe, we have to prepare a few ingredients. You can cook rajgira paneer paratha using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rajgira paneer paratha:
- Make ready 1.5 cup amaranth/rajgira flour
- Make ready 2 medium sized boiled potatoes
- Get 1/4 cup paneer
- Get 1/4 tsp salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Get 1/4 tsp cumin powder
- Take 1 pinch asafoetida
- Take 1/4 tsp grated ginger
- Get 2 red /green chilli finely chopped
- Make ready 3 tsp chopped coriander leaves
- Get 1/4 tsp dry mango powder
- Take 2 tsp melted ghee
- Make ready as needed Water for kneading the dough
- Make ready as needed Ghee for making parathas
Phalahari Rajgira Paratha or Rajgira Ka Thepla is easy rajgira atta recipe suitable for fasting/vrat. Normally for singhara, kuttu and rajgira paratha, puri is made with potato using as binding agent but. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer Making paneer paratha is like making any other paratha. Make the dough and the filling.
Steps to make Rajgira paneer paratha:
- Grate the boiled potato and paneer.
- Then add all the spices in it and mix it well.
- Then add the rajgira flour in it along with ghee.
- Mix it gently and knead it. Then add required amount water in it to make a smooth dough. Cover it and Keep it aside for 10 minutes. Then make equal parts of the dough.
- Dust the rolling board with some flour and roll the ball in chapatti shape.
- Heat a tawa and place the Paratha on it. When one side is cooked, then flip the other side and then add ghee in it. Cook both the sides till they become golden brown in colour.
- Now your paneer rajgira paratha is ready. Serve hot with sweet or masala curd.
Rajgira Thepla for Navratri Vrat or fasting. These rajgira or amarnath flour parathas are gluten-free, vegan and delicious. Vrat ki recipe rajgira paneer ke parathe. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious.
So that is going to wrap this up for this exceptional food rajgira paneer paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
