Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Korma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Korma is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan korma using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Korma:
- Take Raw Cashews
- Take Coconut milk
- Take Olive oil
- Prepare 1 tomato
- Get 2 sweet potatoes
- Make ready 2 carrots
- Prepare brocoli
- Take butternut squash
- Take 1 red bell pepper
- Prepare 1 small onion
- Take 3 garlic cloves
- Take 1 little piece of ginger (sorry I didn't add it on the picture)
- Make ready 2 tsp curry powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 coriander powder
- Make ready 1/2 tsp cinnamon powder
- Take 1 tsp black pepper
- Take 1 tsp turmeric
- Make ready tomato puree
- Take 1 veg stock
- Get to taste Salt
Steps to make Vegan Korma:
- Prepare all the ingredients
- Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
- Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
- Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
- And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
- Serve with rice (and fried plantain if you have :))
So that is going to wrap it up for this exceptional food vegan korma recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!