Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer and chilli pakode. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer and chilli pakode is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paneer and chilli pakode is something that I have loved my whole life. They’re nice and they look wonderful.
Remove from the flame, cool, add the coriander and mix well. Slit the chillies, deseed them and stuff each chilli with a portion of the paneer stuffing. Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even.
To get started with this particular recipe, we must prepare a few components. You can cook paneer and chilli pakode using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer and chilli pakode:
- Prepare For making batter
- Make ready 1 bowl besan(gram flour)
- Take 2 tbsp coriander leaves
- Take 3-4 garlic cloves
- Take 1/2 tsp carrom seeds
- Prepare 1/2 tsp jeera( cumin)seeds
- Make ready To taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp chaat masala
- Take As needed water
- Prepare As needed Cooking Oil for deep frying
- Take Others
- Prepare 200 gm paneer
- Make ready 6 Green chilli
- Get as needed Tamarind chutney
The best stuffed paneer pakora won't taste good if the outside layer is soggy. The key to crispy pakoras lies in mixing the batter correctly. Along with besan, I add a bit of rice flour in the batter. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour.
Steps to make Paneer and chilli pakode:
- Mix all the ingredients for making batter except water and cooking Oil. Make a batter by adding water slowly. Adjust the consistency. Keep aside for half an hour. Mix chopped coriander leaves and grated garlic.
- Cut paneer in small pieces for making pakode. Slit green chilli in the centre and fill chaat masala inside.
- Heat oil in a karahi and dip paneer pieces and green chilli in batter and leave in karahi. Fry till golden brown. Flip the side and fry from other side also.
- Like wise make all the pakodas.
- Serve hot with tamarind chutney.
Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of pakoras using veggies or lentils. These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them. These are quite popular in the north Indian restaurants and. There is a wide variety of pakoras being served in India like aloo pakora, methi pakora, pyaaz pakora, gobhi pakora.
So that is going to wrap this up with this special food paneer and chilli pakode recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
