Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer stuffed paranthas !!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese).
Paneer stuffed paranthas !! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Paneer stuffed paranthas !! is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook paneer stuffed paranthas !! using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer stuffed paranthas !!:
- Get 2 cups Whole wheat flour
- Make ready to taste Salt
- Make ready As required Water for kneading
- Take 1 tsp oil
- Get For stuffing-
- Get 200 gms Paneer
- Prepare 1 big onion finely chopped
- Get 3 tbspn coriander leaves
- Get 2 green chillies chopped finely
- Get 1/2 inch ginger finely chopped
- Make ready 1/4 tsp jeera powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp pav bhaji masala/garam masala
- Make ready to taste Salt
- Make ready As required Oil /ghee/butter for making paranthas
You can stuff less or more as per your liking. Basically I love to try different varieties of paratha recipes at home. I make aloo paratha and mooli paratha most often. But I have not tried paneeer paratha & gobi paratha recipes so far.
Steps to make Paneer stuffed paranthas !!:
- Take wheat flour in a big bowl add salt and mix well.
- Now pour water and knead the flour. Apply oil and keep it aside, covered for 20 minutes.
- Now take the paneer and crumble it a another bowl.
- Keep the other ingredients ready.
- Now put the chopped ingredients in the bowl along with the dry masala powders and mix well.
- Now take the kneaded flour and make equal balls of it. Take one ball, dust some dry flour on the platform and start rolling it.
- Now put the stuffing on the rolled roti. Close it from all sides, such that the stuffing doesn’t come out. Seal it and make a ball and then roll again.
- Then heat a tawa and when hot put the rolled parantha on the tawa. Cook it from both sides. Drizzle oil from the sides and put on top. Press it with a spatula and cook till nice and crisp. Put ghee on top when done.
- Serve hot with curd and pickle of your choice.
I have tried many paneer recipes like paneer gravies, korma, Paneer Kheer, Paneer biryani & even Paneer bonda. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Paneer paratha is one of the many popular paratha varieties from Punjab.
So that is going to wrap it up for this special food paneer stuffed paranthas !! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
