Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer chilli (dry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer chilli (dry) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer chilli (dry) is something that I have loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer chilli (dry) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer chilli (dry):
- Take for shallow frying paneer:
- Make ready 1/4 cup corn flour
- Take 2 tbsp maida
- Prepare 1 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp salt
- Get 15 cubes paneer (150 gm)
- Make ready 1/4 cup water
- Prepare 3 tbsp oil
- Make ready for making sauce:
- Prepare 2 tbsp oil
- Take 1/2 tsp ginger garlic paste
- Get 1 green chilli slit
- Prepare 4 tbsp chopped onion
- Get 1/2 onion petals
- Take 1/2 capsicum sliced
- Make ready 1 tbsp chilli sauce
- Make ready 1 tbsp tomato sauce
- Prepare 2 tbsp vinegar
- Get 2 tbsp soy sauce
- Prepare for cornflour slurry (mix 1 tsp cornflour with 2 tbsp water)
- Make ready 1/4 tsp black pepper powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp salt
- Make ready 2 tbsp spring onions
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. The Paneer Chilli Dry is a popular Indo Chinese starter that lights up the party mood at home or with friends. Crisp cubes of Paneer (cottage cheese) tossed around in Manchurian sauce with Thai.
Instructions to make Paneer chilli (dry):
- For shallow frying paneer: take corn flour, maida, ginger garlic paste, red chilli powder, black pepper powder, salt in a bowl. Mix well with water to make a lump free batter. Now, add paneer cubes in it and coat the batter uniformely over the paneer.
- Now, heat oil in a pan and shallow fry paneer till it becomes golden brown and crisp. Take out in a plate and keep aside.
- To make sauce: heat 2 tbsp oil in a kadahi. Add ginger garlic paste, chopped onions and green chilli saute for 2 minutes. Also, saute onion petal and capsicum on high flame for a minute.
- Further add chilli sauce, tomato sauce, vinegar, soy sauce and and 1/4 tsp black pepper powder, 1/4 tsp red chilli powder and 1/4 tsp salt. Stir fry untill the sauce combines well.
- Add cornflour slurry and mix continuously. Stir fry until the sauce turns glossy and thickens. Add in fried paneer and 2 tbsp spring onions and mix well. Serve hot as a starter or in lunch or dinner with fried rice.
- Note: I have shallow fried paneer cubes to avoid much oil but you can deep fry to make paneer more crispier.
Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up for this exceptional food paneer chilli (dry) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
