Paneer ki kheer
Paneer ki kheer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer ki kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer kheer is the scrumptius india pudding prepare with paneer and milk as the main ingredients paneer payasam is the sweet to that can be served while. Once done, turn off the heat. Transfer the Paneer Ki Kheer in the serving bowl, garnish with almond and pistachio.

Paneer ki kheer is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Paneer ki kheer is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have paneer ki kheer using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer ki kheer:
  1. Take For kheer:
  2. Make ready 500 ml full cream milk
  3. Take 1/2 cup chopped nuts (almonds pistachio cashews)
  4. Take 1/4 cup or as per the taste sugar
  5. Take 1 tsp cardamom powder
  6. Prepare 7-8 strands saffron
  7. Get 10-15 fox nuts (make powder)
  8. Get For making Paneer
  9. Prepare 500 mil of milk to make paneer
  10. Make ready 1 lemon juice

Shahi means rich, royal…The abundance of dry fruits and Panir in this Kheer make it a rich dessert. The textures of the chopped dry fruits, the softness of the paneer, the creaminess of the milk. Paneer kheer is an authentic sweet prepared in North India for almost all festivals. The paneer kheer is prepared during festivals and is also a part of the Vrat recipes.

Steps to make Paneer ki kheer:
  1. Take 500 mil of milk in a pan - Let it boil - Add lemon juice. - To let it curdle. - Once done take it out in a Muslin cloth and wash it under running water so that the sourness of lemon juice goes away - Squeeze and keep aside.
  2. Take other set of milk in a heavy bottom pan - Let it get thick on low flame - As it reduces add cardamom powder and nuts and fox nuts powder - Keep stirring to reduce further - Add sugar,
  3. Keep stirring to reduce further - Once you feel Milk has thickened add crumbled paneer - Keep stirring to reduce more.
  4. Switch off the gas once you get the desired thickness
  5. Take it out in the serving bowls - Garnish with some more nuts - Enjoy hot or refrigerate it to relish chilled

If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage. This paneer ki kheer/cottage cheese pudding also known as Chenna. Paneer Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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