Fulka with Matar Paneer
Fulka with Matar Paneer

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fulka with matar paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I make this phulka/fulka/pulka in my home at least once in a week with some yummy gravy like paneer butter masala, matar paneer or some veg kurma. These phulkas taste best with any paneer side dish or vegetable gravy or chicken based gravy. Phulka recipes taste best with aloo matar, aloo methi, aloo palak, cauliflower curry, brinjal curry, matar paneer , potato curry, bhindi ki sabji, bhindi masala, baingan masala etc … It also works wonders with different vegetarian recipes such as paneer butter masala recipe, paneer tikka masala recipe, palak paneer recipe and also bhaji made for pav bhaji.

Fulka with Matar Paneer is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fulka with Matar Paneer is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fulka with matar paneer using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fulka with Matar Paneer:
  1. Take For making chapati :
  2. Take 1 bowl wheat flour
  3. Get To taste salt
  4. Take As required water
  5. Take For preparing Matar paneer:
  6. Take 200 gm paneer
  7. Make ready 1 bowl peas
  8. Prepare 1 onion
  9. Prepare 2 tomato
  10. Take 6-8 pods garlic
  11. Prepare 1 " piece ginger
  12. Take 2 Green chilli
  13. Make ready 2 tb spoon chopped coriander leaves
  14. Get 2 tb spoon cooking oil
  15. Take 1 tsp cumin seeds
  16. Get To taste salt
  17. Make ready 1/4 tsp red chilli powder
  18. Get 1/4 tsp turmeric powder
  19. Take 1/4 tsp garam masala
  20. Make ready 1/4 tsp shahi paneer masala
  21. Make ready As required water
  22. Take For making Boondi raita
  23. Take 1 bowl curd
  24. Take 1/2 bowl besan ki boondi
  25. Prepare To taste salt
  26. Get 1/4 tsp roasted cumin seeds powder
  27. Take 1/4 tsp Black pepper powder

It is frequently made at homes as it is very easy and simple recipe. Peas and paneer are cooked in tomato based gravy and spiced up with some spices. This is home style recipe of matar paneer.. Matar paneer goes well with fulka, chapatti, roti or naan.

Steps to make Fulka with Matar Paneer:
  1. For making chapati: Mix wheat flour, salt in a mixing bowl and add water slowly and knead a soft dough. Rest for 10 minutes
  2. Take a small portion of dough and make a ball and roll it with the help of rolling pin and make a chapati.
  3. Heat a griddle and place chapatti on it and roast on medium flame for 1 minute. Now flip the side and roast from other side also. Flip again and roast. Likewise make all the chapatti.
  4. For making matat paneer: Wash peel and chop onion, ginger, garlic and make a puree of tomato by grating. Peel peas and cut panee in cubes.
  5. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till translucent. Add garlic, ginger and green chilli and saute for 2 minutes.
  6. Now add tomato puree, salt, red chilli powder, turmeric powder, garam masala and mix well. Cook till oil leaves the karahi.
  7. Now add Peas and paneer and cook for 5 minutes on low flame. Add 2 bowl of water and cook till done. Transfer it in a serving bowl garnished with chopped coriander leaves and shahi paneer masala.
  8. For making Boondi raita: Add curd in a mixing bowl. Add pre-soaked boondi in curd and mix. Sprinkle salt. Roasted cumin seeds powder and black pepper. Serve chilled.
  9. Serve hot with chapatti and boondi Raita.

Tag : The paneer Matar masala would be covered underneath the layer of baked cheese. So try it to today and get your fingers licking over this delicious cheesy Matar paneer. Jain Paneer Matar Masala: For all the Jain folks, here is the Jain Paneer Matar Masala Recipe. Its preparation is similar to the normal paneer Matar masala. Shimla Mirch Paneer is a quintessential North Indian dish prepared with the bliss of diced bell pepper and scrumptious paneer cubes spruced up with an array of spicy condiments.

So that’s going to wrap it up for this special food fulka with matar paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!