Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fulka with chilli paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Fulka with chilli Paneer, Chilli paneer sizzler too. Great recipe for Paneer stuffed chilla paneer. Goes well with rice or noodles.
Fulka with chilli Paneer is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fulka with chilli Paneer is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fulka with chilli paneer using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fulka with chilli Paneer:
- Make ready For making fulka
- Take 1 bowl wheat flour
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp pure ghee or butter for applying on chapati
- Take as needed water
- Take For making chilli Paneer
- Get 250 gm paneer
- Make ready 1 onion
- Make ready 3 tomatoes
- Make ready 1 inch grated ginger
- Make ready 4-6 Garlic Cloves
- Prepare 1 Green capsicum
- Get To taste salt
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp coriander seeds powder
- Prepare 1/8 tsp asafoetida
- Get 2 tbsp cooking oil
- Take 1 tsp cumin seeds
- Get 1/2 bowl water
Vegetable ball cooked in ginger, garlic & Manchurian sauce.. Whole wheat bread cooked in Tawa. Kadai paneer is one of the popular accompaniment for all types of roti and rice. The bell pepper, onion and tomatoes give a unique flavour to the dish and it is usually relished for lunch and as well as dinner in the North.
Instructions to make Fulka with chilli Paneer:
- Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water. Rest for 10 minutes. Now take a portion of dough and make a ball. Roll it with the help of rolling pin in round.
- Heat a griddle. Place rolled chapatti on griddle. Roast for 1 minutes.
- Flip the side and roast for 2 minutes. Flip again and cook till it gets fluff. Remove it in a plate.
- Apply ghee or butter on it's one side.
- Peel and Chop onion, ginger, garlic. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and saute for 1 minute. Add grated tomato puree and cook on low flame till it leaves the sides. Add chopped chilli. Add paneer cubes and saute for 1 minute.
- Mix all the Dry masale and saute for 1 minute. Add water and cook on low flame till done it may take 5 minutes.
- Serve chilli Paneer with fulka.
When you are grouping all your similar recipes and posting, try to group them with the main ingredient wise. Eg: All vegetarian potato gravies or side dishes, or all paneer curries or all brinjal ones etc. As delicious as it sounds, Palak paneer is rich in Iron and protein. Thus, making it an delicious alternative for weight watchers as well. Palak paneer compliments well with Hot Fulka or Stuffed/Plain Parotha.
So that’s going to wrap this up with this special food fulka with chilli paneer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
