Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wild, wild wood (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Wild, wild wood (vegan) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Wild, wild wood (vegan) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wild, wild wood (vegan):
- Make ready 1 tbsp coconut oil
- Take 1 onion finely diced
- Take 1 leek finely diced
- Get 2 celery sticks thinly sliced
- Make ready 1 carrot finely diced
- Make ready 1 small potato peeled and diced
- Get 1.2 litres vegetable stock
- Get 300 g young dandelion or nettle leaves
- Prepare 200 g wild garlic leaves (keep the flowers)
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Instructions to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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