Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer lababdar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Paneer Lababdar is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paneer Lababdar is something which I’ve loved my whole life. They are fine and they look fantastic.
Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices. The gravy is creamy, mildly tangy and faintly sweet.
To begin with this particular recipe, we must first prepare a few components. You can have paneer lababdar using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Lababdar:
- Take For Tomato Onion Gravy
- Get 1 tbsp Oil
- Prepare 1/2 tsp Cumin seeds
- Prepare 2-3 Bay leaf
- Take 1 Cinnamon stick
- Get 2-3 Green Cardamom
- Take 4-5 Black pepper
- Make ready 2 Green chillies
- Prepare 1 inch Ginger
- Prepare 6-7 Garlic cloves
- Prepare 4-5 Cashew nuts
- Make ready 1/2 tsp Melon seeds
- Take 3 Tomatoes chopped
- Make ready 2 large sliced Onions
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp kasori methi
- Make ready to taste Salt
- Make ready 1 glass Water
- Make ready For making paneer lababdar
- Prepare 1 tbsp Butter
- Take 1 tsp Ginger
- Get 2tsp Tomato onion gravy
- Make ready 100 gms Paneer grated
- Prepare 100 gms Paneer Cubes
- Prepare 1/2 tsp Sugar
- Make ready 1/2 tsp Garam Masala
- Prepare 1 tbsp Fresh cream
- Prepare as required Fresh coriander for garnishing
Paneer Lababdar is a rich Punjabi recipe of low fat paneer cubes in an aromatic, spicy gravy with sautéed onions, this healthy vegetable is sure to be the talk of your meal. For the best outcome of paneer lababdar , use soft paneer cubes. Paneer lababdar is yet another popular Punjabi delicacy served for roti, naan, jeera pulav and other Indian bread items. Lababdar recipe is almost similar to paneer butter Masala or the basic Makhani masala, yet the method of making and few extra ingredients gives the difference.
Instructions to make Paneer Lababdar:
- Ingredients for gravy
- Heat oil in a pan, add wholr spices and sauté it for a minute.
- Add onions, green chillies, ginger & garlic cloves cook until golden brown.
- Add Cashew, melon seeds, tomatoes, red chilli powder and salt cook for 5 minutes. Further add water and cover and cook for 10 minutes.
- Cool down the mixture and grind them into fine paste.
- For making Paneer Lababdar
- Heat butter in a pan, add ginger and sauté it for a minute. Now add freshly prepared tomato onion gravy and cook it for 5-10 minutes.(you can add water to adjust the consistency of the gravy)
- Add grated paneer and paneer cubes and mix gently without breaking the delicate paneer. Further cover it and cook for 5 minutes.
- Add garam masala, Kasuri methi, fresh cream, sugar, salt and fresh coriander.
- Paneer Lababdar is ready to serve hot with roti, naan or paratha.
When compared to paneer butter masala, my personal choice would be always this paneer lababdar. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menu. Soft and succulent paneer dunked in this creamy tomato and cashew based gravy makes this paneer curry worth indulging in. If you love Indian Vegetarian Food Recipes then do try this one as well! Paneer lababdar is ready to serve.
So that is going to wrap it up for this special food paneer lababdar recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
