Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant paneer and potato pakora recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside and soft from inside. Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Paneer pakora is a deep fried popular north Indian snack.
Instant Paneer and Potato Pakora recipe is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant Paneer and Potato Pakora recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant paneer and potato pakora recipe using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Instant Paneer and Potato Pakora recipe:
- Get 100 gm besan/gram flour
- Get as needed Water for making batter
- Take 4-5 tsp Oil
- Prepare to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Take 1/4 tsp Red chilli powder
- Prepare 250 gm Cheese
- Prepare 2 Potatoes small size
- Prepare as needed Oil for frying
- Get as needed Imli (Tamarind)for chutney
- Take 1/2 tsp Grinded Roasted jeera
- Take 1/2 tbs Coriander powder
- Take 1/4 tsp Red chilli powder
- Get 4 tsp Sugar
Pakora is made by choosing a main ingredient like onion, potato, spinach,eggplant, cauliflower, corn etc. which is then dipped in Bengal gram batter and deep fried. I love this one pot recipe to cook the spinach and then use an immersion blender to puree the sauce making cleanup super easy. How to make Paneer Pakora: Firstly cut the paneer into thick square pieces. Sprinkle mango powder and red chilli powder on these pieces.
Steps to make Instant Paneer and Potato Pakora recipe:
- Take gram flour in a bowl add water to make batter it's not too thick not so runny..
- Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy
- Cut paneer and potato in slices
- Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil
- Keep stirring 2 3 times and tansfer to tissue paper
- Again these pakoras slide in the pan and stire it well untill it turns golden brown.
- For chutney take imli in a bowl add some water and keep it aside for 10 mins
- Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar.
- Now stirre it well untill it looks thick
- Sprinkle chat masala on pakoras and serve hot with imli chutney.
Now put the pieces of paneer in the heated oil. Fry them till they become golden brown. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce! Together with potatoes, you can use also other vegetables to prepare pakoras (as shown in the pictures): cauliflower, broccoli, etc. Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper.
So that is going to wrap this up with this special food instant paneer and potato pakora recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
