Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese
Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot (electric pressure cooker) delicata squash mac & cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

Remove the skin, cut squashes in half and use a fork to scoop out the seeds. This Instant Pot delicata squash is amazing! So naturally sweet, this is the tastiest squash ever!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot (electric pressure cooker) delicata squash mac & cheese using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
  1. Make ready 1 1/2 cup Delicata or Butternut Squash Puree (about 3 small Delicata Squash)
  2. Get 12 oz Box Penne Pasta
  3. Make ready 3 cup Water (+about 1 c more if making squash puree)
  4. Make ready 1/2 tsp Pumpkin Pie spice
  5. Get 1/4 tsp Curry powder
  6. Make ready 1/2 cup 1% milk
  7. Make ready 1 1/2 tsp Garlic powder
  8. Make ready 1/2 tsp Onion powder
  9. Take 6 oz Shredded Cheese (Sharp Cheddar or Mac & Cheese Blend)

Made in the pressure cooker, it's easy and packed with a veggie boost. To make this recipe in the slow cooker: If you don't have a pressure cooker at all, try this recipe in the slow cooker. Set the slow cooker to warm. If you're looking for a lower calorie and lower carb way to enjoy mac and cheese this recipe is for you.

Instructions to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
  1. To make Delicata squash puree put 1 c of water into the Instant Pot. Add the trivet and put 3 small whole (do not pierce) squashes onto it. Cook on Manual High for 10 minutes, quick releasing the pressure. Allow the squashes to cool. Remove the skin, cut squashes in half and use a fork to scoop out the seeds. Discard skin & seeds. Put the pulp into a food processor. Add Pumpkin Pie Spice and Curry to pulp and blend until smooth. You may have to add a little water to get a smooth consistency.
  2. Start with clean and dried Instant Pot liner. Add 12 oz box of Penne and enough water to cover pasta (about 3 cups.)
  3. Cook pasta on manual high 1 minute less than half of the cooking time. For instance, if box directions say boil for 10 minutes-set the IP for 4 minutes. After cooking, do a quick release (watch for water spatter.)
  4. Open lid and scoop off most of the water, leaving maybe 1/2- 3/4 cup in pot with pasta.
  5. Add the garlic powder and onion powder to the milk. Stir and then add the mixture to the pot.
  6. Next add 6 oz of grated cheese and stir until mostly melted.
  7. Add the squash puree and stir.
  8. Put the pot on sauté and stir mixture for 3-5 minutes until hot and mixture is smooth.
  9. Remove liner from pot and allow to cool slightly before serving. Add salt & white or black pepper to taste. Mixture will thicken as it cools.

Spaghetti squash is cooked quickly in your electric pressure cooker and then a cheesy sauce is stirred in with the squash strands to make a comforting meal. Today's electric pressure cookers can more accurately be called multi-cookers, with the ability to slow cook, steam, sauté, and much more. The Instant Pot, an electric pressure cooker with somewhat of a cult-following, has lead the charge in modern-day pressure cooking. But with all the new models being released by different brands every day. Lock the lid, then turn Venting Knob to the Sealing Position.

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