Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cottage cheese stuffed ragi choco paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cottage Cheese stuffed Ragi choco paratha is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cottage Cheese stuffed Ragi choco paratha is something which I have loved my whole life. They are fine and they look fantastic.
Paneer Stuffed Ragi Paratha Recipe, is a healthy recipe of a stuffed paratha that has a filling of protein rich paneer seasoned with simple spices, packed in a healthy dough made of whole wheat flour and ragi also known as Nachni. These parathas are cooked in ghee to give it a crisp outer layer and makes a great indian diabetic breakfast or lunch. Ragi also has the advantage of being an immunity boosting cereal with good amount of iron as well.
To get started with this recipe, we must first prepare a few ingredients. You can have cottage cheese stuffed ragi choco paratha using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Cheese stuffed Ragi choco paratha:
- Make ready 1 cup Ragi flour
- Take 1 cup wheat flour
- Make ready 2 tbsp cocoa powder
- Get 1 cup Homemade cottage cheese
- Get Sugar as required
- Prepare Milk for making dough
- Prepare Dry fruits as required
- Take 1/4 tsp Cardamom powder
- Get Salt for taste
- Get Olive oil as required
The dough needs to be a bit soft. The stuffing needs to be spread all around and one needs to roll it uniformly all around. Drizzle oil or ghee on top of the paratha. Once cooked, flip on the other side and put oil again the top of paratha.
Steps to make Cottage Cheese stuffed Ragi choco paratha:
- Take a mixing bowl add ragi flour, wheat flour, cocoa powder, Lil salt, warm milk, 1spoon oil /ghee(I used olive oil) and mix well and make a soft dough and leave it for 10-15 minutes
- For stuff take cottage cheese, sugar, cardamom powder and dry fruits and mix all these well
- After 20 min take small dough like chapati and stuff it with cottage cheese mixture and roll it into a paratha
- Take a pan and grease the parathas with oil /ghee.
- Now it is ready to serve..
Cook on both sides till puffy and pale brown spots appear. Drizzle oil or ghee on both the sides of the paratha and serve hot. NOTES : Adding milk while kneading the dough adds softness to the paratha. This paraths is stuffed with a spicy paneer mixture, and it is my total favorite.you could add sny spices of your choice, even a touch of chat masala will be good in this. This paratha can be put in lunch box as well.
So that’s going to wrap this up with this special food cottage cheese stuffed ragi choco paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
