Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked eggplants cottage cheese masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Using a food processor, puree the cottage cheese. Layer half of the cottage cheese mixture, half of the eggplant slices and one-third of the mozzarella on top. For this kosher for Pesach cheese casserole, layer the vegetables, cottage cheese, sauce and farfel and bake- a great way to make eggplant parmesan on Pesach.
Baked eggplants cottage cheese masala is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked eggplants cottage cheese masala is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked eggplants cottage cheese masala using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked eggplants cottage cheese masala:
- Prepare for baking the eggplants:
- Make ready 4 Medium Eggplants
- Get 2 tsp Turmeric
- Get 1 tsp Red Chilli powder
- Take to taste Salt
- Prepare 2-3 tbspn Ovile Oil
- Prepare for making the gravy:
- Prepare 3 tbsp oil (any vegetable oil)
- Prepare 2 onion, finely chopped
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Make ready to taste Salt
- Prepare as required Cottage cheese
- Make ready as required Coriander leaves
- Prepare for For onion-tomato paste:
- Prepare 2 tsp oil
- Make ready 1 onion, thinly sliced
- Get 1 tsp ginger garlic paste
- Make ready 2 tomatoes, finely chopped
- Prepare 7-8 cashewnuts
- Take 1/2 tsp turmeric powder
I made this dish with an ingredient substitution. I followed every thing else as listed. The layering directions are confusing but most people who are comfortable in a kitchen can get that the gist is to layer the eggplant, the cheese mixture and the marinara sauce. In a shallow bowl, combine the bread crumbs, garlic salt and pepper.
Steps to make Baked eggplants cottage cheese masala:
- Preheat the oven to 440 degrees. - Slice your Eggplants through the middle. - Mix Turmeric,salt and red chilli in a bowl. - Sprinkle the mixture on to your eggplants generously. - Grease a baking sheet and place the Eggplants skin size down. - Drizzle about 2 tbsp of olive oil all over and bake in the oven until all golden for about 20-25 mins. Now Keep them aside.
- Firstly, add oil to the kadhai.Add finely chopped onions, saute well until it becomes translucent.Add turmeric, red chilli powder, coriander powder,also add prepared onion-tomato cashew paste and continue to saute. - furthermore, place the baked egg plants and a cup of water as you required the gravy consistency.Now mix gently, cover and simmer for 5 minutes.stir occasionally and cook till the eggplants gets cooked completely.
- Finally, serve eggplants masala with cottage cheese on top and garnish it with some fresh coriander leaves.
In another shallow bowl, beat eggs. Dip eggplant into eggs, then coat with crumb mixture. And although eggplants were used, other low carb vegetables like spinach would work as well. Layering thin slices of zucchini works too! Also, if you don't have cottage cheese or not a fan, you can replace with Ricotta cheese.
So that’s going to wrap this up with this exceptional food baked eggplants cottage cheese masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
