Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no - bake melon cheese cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No - bake melon cheese cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. No - bake melon cheese cake is something which I have loved my whole life.
Чизкейк Oreo без выпекания No Bake Oreo Cheesecake. It's easy,refreshing and yummy especially during summer. I had been trying many verity of cake one among them is cheesecake.
To get started with this recipe, we must prepare a few ingredients. You can cook no - bake melon cheese cake using 18 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make No - bake melon cheese cake:
- Make ready Ingredients for cheese cake crust:-
- Take 20 chocolate biscuits
- Get 50 gms melted butter
- Make ready Ingredients for melon cheese cake layer :-
- Prepare 11/2 cup melon puree
- Make ready 2-3 tbsp icing sugar
- Make ready 225 gm cream cheese
- Prepare 1 cup whipping cream
- Prepare 1 tsp vanilla extract
- Prepare 1 1/2 tbsp agar agar powder
- Get 3 tbsp water to dissolve agar agar
- Make ready Ingredients for making melon glaze:-
- Get 1 cup melon puree
- Get 1 tbsp agar agar powder
- Prepare 2 tbsp water to dissolve agar agar
- Make ready Ingredients for topping:-
- Take 1 cup kiwi sliced
- Make ready 1 tbsp dry rose petals
Unlike many recipes, there's absolutely no gelatin or condensed milk required for this one! No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike). Not necessarily the cake you eat every day, but only a cake that you could use and does not require much fanfare or intensive groceries. 노오븐💚 샤인머스켓 치즈케이크 만들기 : No-Bake Shine Muscat Cheesecake Recipe : シャインマスカットチーズケーキ
Instructions to make No - bake melon cheese cake:
- Steps for preparing crust:-
- Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside.
- Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs.
- Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
- Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
- Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake.
- Steps for preparing cheese cake filling:-
- In a bowl add chilled cream cheese and whisk well until smooth.
- In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
- Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
- Now add melon puree to the cream cheese mixture and mix well.
- Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
- In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
- Once the agar agar is completely dissolved and the mixture looks gelatinous.
- Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
- Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
- Steps for preparing melon glaze:-
- Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
- In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
- Once the agar agar is completely dissolved and the mixture looks gelatinous.
- Add mixture to 1 cup melon puree and mix well.
- Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes.
- Remove the pan from the heat,allow glaze to cool down.
- Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
- Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
- Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)
This classic lemon cheesecake is a no-bake, make-ahead wonder. Preparation time. 멜론, 망고와 치즈케이크 볼이 동글동글 귀엽게 들어있는 노오븐 치즈케이크를 만들었어요~ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요 For more detailed recipes, please click on the down below 멜론. Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet.
So that’s going to wrap it up for this special food no - bake melon cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!