Potato cheese frankie
Potato cheese frankie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cheese frankie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Everything about this potato cheese frankie is perfect, right from the crispiness to perky flavor of the potato rolls, to the soft and pliable rotis. If you have left over roti's this is definitely a go to aloo. How to make aloo cheese frankie (Cheese & potato stuffed Indian wraps).

Potato cheese frankie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato cheese frankie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have potato cheese frankie using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato cheese frankie:
  1. Prepare 4 middle size potaoes
  2. Get 2 onions
  3. Take 1 bunch Coriander
  4. Get 1 tbs Jeera
  5. Make ready 4 Green chillies
  6. Get Salt as per your taste
  7. Prepare As needed Cheese for garnishing
  8. Make ready 1 tbs coriander powder
  9. Get 1 tbs cumin powder
  10. Take 1 tbs red chillie powder
  11. Get 4 tbs cornflour
  12. Prepare For making rotis
  13. Make ready 2 cup maida
  14. Make ready To taste Salt

Aloo Frankie is made with the unique and soft maida roti preparation, stuffed with the spicy mixture of boiled potatoes and the fresh flavored spices. A great snack dish, which is all time hit and delicious to. Thinly sliced potatoes, deep fried, and smothered in bleu cheese fondue, tomatoes, and green onions. Drizzled in your choice of balsamic glaze or buffalo sauce.

Steps to make Potato cheese frankie:
  1. Boil and mashed potatoes. Add coriander and cumin powder. Red chillie powder and salt. Mix and keep aside.
  2. Prepare dough by mixing maida, salt with required amount of Water. Dough should be little soft. Cover with cloth and keep aside for 15 minutes.
  3. Prepare green chutney by grinding coriander, cumin and green chillies. Keep aside.
  4. Peel onion and cut it in rings shape. Put onion rings in water for half an hour and drain. Set aside.
  5. Roll out thin rotis from dough and keep aside.
  6. Make long oval size potatoes pattice. Make thin paste by mixing cornflour and water. It should not be too watery. Coat the pattice with this mixture and shallow fry in oil.
  7. Take 1 roti and spread chutney on it. Put potaoe pattice on it and slightly flatten it with hand. Put onion rings on it and some grated cheese. Roll it and serve.

Choice of Frankie's Buttermilk Ranch, Russian, Bleu Cheese, Balsamic Vinaigrette, Honey Frankie's Wedge Chilled Wedge of Iceberg Lettuce with Tomatoes, Red Onions, and Crumbled Bleu Cheese. We all love it, don't we? Roasted potatoes, haricots verts, uncle Frankie's lemon sauce. Goat cheese cream, balsamic glaze, pickled red onion. Items marked with an asterisk* may be served raw, undercooked, or cooked.

So that’s going to wrap this up for this special food potato cheese frankie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!