Cottage cheese fritters
Cottage cheese fritters

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cottage cheese fritters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cottage cheese fritters is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cottage cheese fritters is something which I have loved my entire life. They are fine and they look fantastic.

Perfect for brunch, or lunch served with a salad How to make Corn Fritters: First, crack the eggs into a large bowl and whisk together. Then stir in the cottage cheese, milk, spinach, corn, spring onion and grated cheese. Add the self raising flour and mix until combined.

To get started with this particular recipe, we have to prepare a few components. You can have cottage cheese fritters using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese fritters:
  1. Make ready 250 gm cottage cheese
  2. Prepare to taste Salt
  3. Take 1/2 tsp turmeric powder
  4. Take 1/4 tsp ajwain(carom seeds)
  5. Take 1 bowl besan(gram flour)
  6. Get 1 tsp red chilli powder
  7. Make ready as needed Oil for frying
  8. Make ready as needed Water for making batter

Heat enough rice bran oil to come halfway up the sides of a saucepan over medium heat. But, there are so many great fritters out there, so give them a go! These courgette fritters are combining cottage cheese and fragrant wild garlic, for a super yummy springtime treat. These fluffy fritters using cottage cheese make the perfect light lunch, great for the family or an easy option to prepare ahead and take with you to work.

Instructions to make Cottage cheese fritters:
  1. Cut 2into 1/2inches sized pieces of cottage cheese.
  2. In large vessel mix all ingredients except oil, water, &paneer pieces.
  3. Add water slowly in mixture make semithick batter.
  4. Heat oil in desired temp. Put coated paneer pieces in it. Fry till golden. &crispy. Serve hot with sauce &chutney. no

Place cottage cheese, parmesan, eggs, flour and milk in a large bowl. Heat an oiled, large, non-stick frying pan over a medium to low heat. Repeat to make another three fritters. Serve the warm fritters with a dollop of extra cottage cheese on top and drizzle with sweet chilli. Paneer Pakora - Cottage Cheese Fritters.

So that’s going to wrap it up with this exceptional food cottage cheese fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!