Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice cheese burger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Rice Burgers are ready to eat. Garnish it with cheese and wafers and serve it with sauce. Leftover burger patties are great for. fried rice. grilled cheese. pizza toppings.
Leftover rice cheese burger is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leftover rice cheese burger is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover rice cheese burger using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice cheese burger:
- Get 2 cup idli dosa batter
- Prepare 3 tsp sesame seeds
- Get To taste Salt
- Take 2 cheese slices
- Make ready Making egg slice
- Prepare 3 eggs
- Prepare 1 tsp oregano
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp Chilli flakes
- Make ready For making Green sauce
- Make ready 1 medium fresh capsicum
- Make ready 2 green chillies
- Prepare 1/4 cup curd
- Prepare To taste Salt
- Take For making patty
- Prepare 1 cup cooked rice
- Take 2 tsp corn flour
- Prepare 1/2 cup finely chopped capsicum
- Get 1/2 cup finely chopped onion
- Get 2-3 tsp green sauce prepared by above ingredients
- Prepare 1 tsp white sesame seeds
- Get as needed Oil for pan fried for patty
Stuff the inside with cubes of cheese, a slice of leftover grilled hot dog or sausage, or leave plain. Leftovers are a necessary part of life for so many reasons. Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger was the inspiration for this quick creation. These grilled burgers are stuffed with a blue cheese, fig and caramelized onion mixture–a gourmet meal on a bun!
Steps to make Leftover rice cheese burger:
- Make paste of capsicum along with chillies and curd. This is green sauce, keep aside for later.
- Start to make patty. First mashed the rice and keep aside.
- Saute fry onion and capsicum with salt and black pepper.
- Now add saute vegetables, green sauce and cornflour. By using hand make patty.
- Pan fry the both sides of patty with spreading some sesame seeds on top. Fry untill it gets outside skin crunchy.fry slow to medium heat.Keep aside for future use.
- Make a soft omlette by using egg slice ingredients.
- Cut the omlette as same cheese shape. And keep aside both for future use.
- Now with dosa batter add some spoon green sauce, mix it and on a greased non-stick pan put some batter and make thick round shape. Cover with lid and cook low flame untill it is become fluffy and cooked. Don't flip to other side.
- Same way do other round but without sesame.
- Now put green sauce and tomato sauce to without sesame round. Add patty, egg and cheese slice, cover with another sesame round.
- Now put on a pan with lid for 2 mins in low flame.
- Enjoy hot with tea or coffee.
Put it over left over taco meat and bake it (from Nicole). Lupe Fiasco- Double Burger with Cheese. i love cheese on rice the grilled cheese rice burger really good idea. In a pan over medium-high heat, fry the buns until lightly browned. Leftover rice is quickly stir-fried in soy sauce with diced chicken and any fresh or frozen veggies you have on hand for a quick and easy weeknight dinner. This family-friendly chicken macaroni and cheese casserole is a delicious option when you've got lots of leftover chicken.
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