Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese paneer paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing. A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
Cheese paneer paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheese paneer paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cheese paneer paratha using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese paneer paratha:
- Take For making dough
- Get 1 bowl wheat flour
- Make ready To taste salt
- Make ready as needed water
- Take For stuffing
- Make ready 1/2 cup paneer
- Get 2 tbsp Grated cheese
- Take 1 onion
- Get 1 Green chilli
- Make ready 1 inch ginger
- Make ready 2 tsp chopped coriander leaves
- Take To taste salt
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Make ready 1/4 tsp carrom seeds
- Take For frying
- Make ready as needed Cooking Oil
- Prepare 4 tsp Butter for serving
Again roll with light hands and roast on a hot tava using little oil till golden brown spots appear on both the sides. Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. Paratha are one of the common breakfast in any north Indian house or people following the North Indian Cuisine. Paratha's are generally stuffed with any vegetable's, cheese, masala's etc.
Steps to make Cheese paneer paratha:
- Add wheat flour and salt in a mixing bowl and make a dough by adding water. Keep aside and Cover it for 15 minutes
- Mash paneer in a bowl and add chopped onion, green chilli, ginger, coriander leaves and all dry masala and mix well. Now take a portion of dough and roll it keep a small portion of stuffing and place grated cheese over it and cover it by bringing edges to the centre.
- Roll it with the help of rolling pin.
- Heat a griddle and brush with a little cooking Oil and place the paratha over it. Roast for 2 minutes and then flip the side and roast from other side also.
- Apply oil over it flip again and again apply cooking oil on this side. Roast till golden.
- Like wise make all the parathas and serve hot with butter.
Being a North Indian I am no different. I do have a range of paratha's in my house. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
So that’s going to wrap it up for this special food cheese paneer paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
