Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's baked rolled schnitzel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven-baked schnitzel - a simple recipe perfectly suitable for chicken, pork or turkey schnitzel. Great served traditionally or as burger. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges.
Sig's Baked Rolled Schnitzel is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sig's Baked Rolled Schnitzel is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Baked Rolled Schnitzel:
- Get I loin of pork (filet of pork)
- Prepare 2 slices cheese of choice
- Prepare 1 leaf sage
- Prepare 8 slices very thin pancetta or prosciutto
- Take 1 cup plain flour
- Take 2 eggs
- Prepare Seasoned to taste breadcrumbs
- Take About 4 tablespoons of olive oil, added slowly
- Make ready I large cauliflower
- Take 10-12 potatoes for making a good mash
Makes a great change from crumbed. You could also use chicken or pork schnitzels in place of beef. Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area. Frozen schnitzel makes an easy weeknight meal.
Steps to make Sig's Baked Rolled Schnitzel:
- Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork.
- Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
- Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
- Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
- I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.
You can find frozen schnitzel made with chicken, pork or veal at any grocery store. The healthiest way to cook frozen schnitzel is to bake the frozen meat in a hot oven. Frying schnitzel may be more traditional, but frying adds large amounts of fat and. Press schnitzel in breadcrumb mixture to coat. Lightly spray both sides with oil and place on prepared tray.
So that’s going to wrap this up for this exceptional food sig's baked rolled schnitzel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
