A gooey, naughty, cheeseburger
A gooey, naughty, cheeseburger

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, a gooey, naughty, cheeseburger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Two Dudes One Couch are getting wholesome with this totally wholesome game. A doughy fried pocket filled with cheeseburger fixins? How is this guy not as obese as the ones you see at Walmart.

A gooey, naughty, cheeseburger is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. A gooey, naughty, cheeseburger is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook a gooey, naughty, cheeseburger using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A gooey, naughty, cheeseburger:
  1. Take Burger sauce
  2. Make ready 3 tablespoons Mayonnaise
  3. Prepare 2 tablespoons American mustard
  4. Get 1 large Gherkin
  5. Prepare 1/2 teaspoon Salt
  6. Take 1/2 teaspoon White pepper
  7. Prepare 1 teaspoon Sugar
  8. Prepare 2 teaspoon Paprika
  9. Make ready 1 teaspoon Vinegar
  10. Prepare Patties - makes 6 in total
  11. Prepare 750 g steak mince
  12. Take 1 small tablespoon Salt
  13. Make ready 1 tablespoon White pepper
  14. Take 1 tablespoon Bouillon
  15. Prepare 1 tablespoon Garlic powder
  16. Prepare 1 tablespoon Paprika
  17. Take Other items
  18. Make ready Foil
  19. Prepare Brioche bun
  20. Prepare Tomato sauce
  21. Make ready Processed cheese
  22. Prepare Unsalted butter
  23. Take Burger filling and toppings- onion, gherkin, lettuce, bacon etc
  24. Take Tip
  25. Make ready If you don’t have a blender make sure the gherkin is minced as mush as you can!
  26. Take Make the patties thinner if you’re making a double or even a triple 😨burger

I've noticed that it is very stringy, gooey and even rather chunky. I swallowed the other day and I felt like I was eating cottage cheese. Hello My name is Leah Finally the cheeseburger exits out of the rectum. This is the end of the proses of the digestive system.

Steps to make A gooey, naughty, cheeseburger:
  1. Place all the ingredients for the patties in a bowl and mix with hands. Shape in to even balls. Squash the ball down to test how big the patty will be. Adjust your your amount accordingly and then rearrange in to balls. Place in the fridge for 1 hour or freezer for 15/20 mins.
  2. For the sauce, add all the ingredients to a food processor or nutri bullet and blitz. I find it’s best to start with little quantities, taste and keep adding until you like it!
  3. Add a little butter in a frying pan and toast the buns then set aside.
  4. Lay out squares of foil, enough to wrap the burger! Assemble your burgers. I add sauce to the top and bottom bun. Burger sauce on one and tomato on the other. Add cheese underneath where the cooked patty will go.
  5. Add a lot of butter to your frying pan, put it on a High heat and wait for your butter to bubble,Lower to medium heat.
  6. Add the ball of mince to the pan and squash down. I managed to get 3 in a pan. Cook for 2 mins, keep covering with the butter. Flip and repeat until almost cooked. Add cheese (however many slices 😍) on to the burgers and cover the pan. Cook for a further min and then take off the heat. Let the burgers sit in the pan for a min to steam and melt the cheese.
  7. Remove the lid, add the patty to the burger and assemble. Press down on the burger to squash slightly and then tightly wrap. Clean the pan with kitchen roll before cooking the next lot, the butter will burn. Don’t wash it, it will decrease the temperature
  8. Leave the burgers in the oven on the lowest setting and cook the rest of the patties. Make the burgers and Put those in the oven and turn it up until the foil is a little hot to touch. Take out and wait 5 mins before opening and eating. Everything should be melted and soft!

The End Then the cheeseburger ends up in the esophagus. To get the food to go down, this tube contracts. From there it goes into the small intestine. Best cheeseburger memes - popular memes on the site ifunny.co. The cheeseburger at Village Burger in Dunwoody, Ga. (Photo by Carmen K.

So that is going to wrap this up with this exceptional food a gooey, naughty, cheeseburger recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!