Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato chocolate brownie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet potato chocolate brownie is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet potato chocolate brownie is something that I have loved my whole life.
Sweet Potato Brownies. by Chocolate Covered Katie. And these sweet potato brownies are my way of saying thank you… because nothing could have prepared me for the unbelievably supportive reader response that followed. The secret behind these moist, super-chocolatey brownies?
To get started with this recipe, we must first prepare a few components. You can cook sweet potato chocolate brownie using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato chocolate brownie:
- Make ready 1 large sweet potato peeled and cubed
- Take 150 g dark chocolate chopped
- Take 25 g coconut oilmelted
- Prepare 1 cup dates paste
- Prepare 2 TBS ground flax seed + 6 TBS water
- Take 100 g almonds flour
- Get 1/4 cup (30 g) cacao powder
- Take 2 TBS (21 g) espresso powder
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp cinnamon
- Take as needed Chopped nuts (optional) dry figs (optional)
- Get as needed For decorate- vanilla custard, cran berries
Sweet Potato Chocolate Brownies. by Dana Velden. Now you can indulge your sweet tooth without the guilt! These brownies make for a sweet treat free of refined sugars that will make your taste buds happy and leave you feeling much better than any old store. A Paleo, powerhouse ingredient: sweet potatoes!
Instructions to make Sweet potato chocolate brownie:
- Boil the sweet potato cubes for around 10 minutes, until soft.
- Drain and mash until smooth, then set aside to cool.
- Preheat the oven to 325ºF (160ºC).
- Mix the flax seed and water.
- Let it set for about 15 minutes.
- Melt chopped chocolate in a glass bowl over a pot of simmering water.
- Take off the heat then stir the melted coconut oil and maple syrup into the chocolate.
- Instead of maple syrup I have used dates paste..(10 to 12 Dates soaked in milk for 1 hour then grind into smooth paste..)
- Stir the chocolate mixture into the sweet potato.
- Add the flax mixture, then fold in the almond flour, baking powder, cacao powder, salt and cinnamon.
- Pour mixture into a square pan.
- Sprinkle chopped nuts or pecans and dry figs, and bake for 30-35 minutes, until the brownie is crusted on the outside.
- Decorate with vanilla custard & cranberries.
- Allow to cool, then cut into squares.
Sweet potatoes are not only sustaining as a complex carbohydrate - they are also If you prefer sweeter, not as dark chocolatey brownies, opt for more maple syrup. Get the recipe for sweet potato chocolate brownies from new cookbook Simply Vibrant, where almond flour, dates and hazelnuts Sweet Potato Chocolate Brownies. Our original recipe for sweet potato brownies was so popular that we've tried to make them even better for you. Now add the remaining ingredients (except the chocolate) and blend until smooth. Once blended, stir through the chocolate chips (if using).
So that is going to wrap it up with this exceptional food sweet potato chocolate brownie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!