Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff
Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
  1. Prepare sourdough crumpets,
  2. Get small banana (around 85g),
  3. Make ready sugar,
  4. Take lotus biscoff spread,
  5. Get crushed walnut halves,
  6. Prepare raw organic cacao nibs
Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
  1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
  2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
  3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

So that is going to wrap it up for this exceptional food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!