Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramelized apple and sweet potato pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caramelized Apple and Sweet Potato Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Caramelized Apple and Sweet Potato Pie is something which I have loved my whole life.
Using Japanese sweet potatoes plus sweet and tart apples, you get a delicious flavor combination that's free of refined oils Caramelized Sweet Potato Hash Browns using Japanese sweet potatoes, pink lady apples, and ghee, for a delicious and healthy sweet/savory combo for breakfast or anytime! In this decadent Thanksgiving dish, pureed sweet potatoes are topped with caramelized apples and laced with Calvados. When cool enough to handle, peel and place flesh in a medium bowl; add salt, and mash with a fork.
To get started with this particular recipe, we must prepare a few components. You can cook caramelized apple and sweet potato pie using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Caramelized Apple and Sweet Potato Pie:
- Make ready 2 sheets Frozen puff pastry
- Prepare Caramelized apple part
- Get 1 Apple
- Prepare 3 tbsp Sugar
- Get 1 tbsp water
- Get 2 tsp Heavy cream (or milk)
- Make ready Sweet potato part
- Get 300 grams Sweet potato
- Prepare 3 tbsp Heavy cream (or milk)
- Get 1 Egg yolk
- Take 20 grams Sugar
- Take 1 dash Vanilla extract
- Get 1 dash Cinnamon
These are the easiest Once the onions are caramelized, add the sweet potato chunks and garlic. Continue cooking over medium heat, turning up the heat a little if the. Despite their extra sweetness, sweet potatoes have only a few more calories per ounce than white potatoes, but they have lots more vitamin A. Paired with the onion and seasonings in this.
Steps to make Caramelized Apple and Sweet Potato Pie:
- Slice the apple into about 5 mm thickness.
- Put water and sugar in a frying pan and simmer until it turns brown.
- Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
- Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
- Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
- Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
- Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
- Put the sweet potato paste from Step 4 in the baked puff pastry.
- Line the caramelized apple one at a time from the outside and make a flower shape.
- Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
- It looks like this when it is ready.
- If you bake the remaining puff pastry together with the pie, it will become a small snack.
- After baking the remaining puff pastry, sprinkle some sugar and enjoy it.
Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. After the onions are caramelized, it's as simple as beating some eggs with seasonings, fresh spinach, and parmesan cheese. Layer the egg mixture, caramelized onions, and optional parmesan cheese. Sauteed Sweet Potatoes and Corn Saute until the sweet potato has developed nicely browned crusts on the cut sides, and then remove it to a large serving bowl. Top ten pie recipes from the classic Old Farmer's Almanac!
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