Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy, basic apple pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy, Basic Apple Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy, Basic Apple Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
Make Ahead Recipes for Thanksgiving Basic Apple Pie Best Basic Apple Pie Recipes from Basic Apple Pie Recipe — Dishmaps. Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup. Reviews for: Photos of Chef John's Easy Apple Pie.
To begin with this recipe, we must first prepare a few ingredients. You can have easy, basic apple pie using 5 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Easy, Basic Apple Pie:
- Prepare 2 sheets Frozen puff pastry
- Make ready 1 small Apple
- Prepare 3 tbsp Light brown sugar (or white sugar)
- Get 10 grams Butter
- Take 1 Egg yolk
Use first pie crust to line pie plate. I never baked apple pie before this recipe now I cannot live without it. Learn how to make this easy apple pie from scratch, in just ten simple steps. Below we provide a step-by-step tutorial of how to make your basic apple pie with either a lattice or standard top crust.
Instructions to make Easy, Basic Apple Pie:
- Preheat the oven to 410F/210C.
- Make the apple filling. First, dice the apple into 5 mm.
- Put the apple, sugar and butter in a pan, and saute.
- When the butter and sugar have melted and everything is well mixed, simmer over medium-low heat until there's no liquid left in the pan, stirring occasionally.
- When the liquid is gone and the apple is translucent, slightly golden brown and shiny, it's done. Leave to cool down completely.
- Take the 2 sheets of frozen pastry out of the freezer, and leave for 5-10 minutes at room temperature. Cut each sheet into quarters.
- Take 2 of the quarter pieces and cut 4 slits as shown.
- Poke several holes in the other 2 pieces with a fork. If you have a pastry sheet that already has holes in it you can omit this step.
- Cut and poke the other pastry sheet in the same way. You'll have 4 pieces with slits and 4 pieces with holes.
- Put a generous mound of apple filling on the 4 pieces without the slits, leaving about a 5 mm gap around the edges.
- Top with the pastry pieces with the slits, and crimp the edges with a fork.
- Line a baking pan with parchment paper, place the pies on top, brush the tops with egg yolk, and bake for 10 minutes in a 410°F/210°C oven.
- Lower the temperature to 360°F/180°C after 10 minutes, bake for a further 15 minutes and serve!!
- Variation: Fluffy light apple bread, using this apple filling. See.
- Variation: Black tea and apple fluffy bread - fragrant bread with a tea and apple filling.. - - https://cookpad.com/us/recipes/170348-made-in-a-bread-machine-fluffy-tea-and-apple-bread
- Variation: Make in a bread machine Apple cake. This also uses the same apple filling..
- Variation: Caramel banana and chocolate pies - pies with melty chocolate and sweet caramel-banana..
- Variation: Kabocha squash pies..
- Variation: Sweet potato pies..
- Variation: Just top and bake! Easy open banana pies..
- Variation: Just top and bake! Easy open apple pies.. - - https://cookpad.com/us/recipes/170356-just-layer-on-top-and-bake-easy-open-apple-pie
No matter if you are a beginner, or veteran baker looking to brush up on their apple pie making skills. Our basic pie crust (below) is just the right amount of flaky and—most importantly—easy to work with. But if you don't feel like making your own, you Want to make apple pie a little more healthy? Try out these adorable Apple Pie Baked Apples! And if you tried making this American classic, let us know.
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