Okonomiyaki Japanese savory pancake
Okonomiyaki Japanese savory pancake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okonomiyaki japanese savory pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okonomiyaki Japanese savory pancake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Okonomiyaki Japanese savory pancake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:
  1. Prepare flour
  2. Take Dashi stock powder
  3. Prepare Baking powder
  4. Get Water
  5. Make ready Egg
  6. Make ready Sweetheart cabbage
  7. Prepare Spring onion
  8. Take For toppings
  9. Get Prawns
  10. Make ready Other toppings examples
  11. Prepare Cheese and sweet corn
  12. Prepare Bacon
  13. Make ready Courgette and broccoli
  14. Take To serve
  15. Get Okonomiyaki sauce(worcester sauce)
  16. Prepare Mayonnaise
  17. Make ready Aonori seaweed
  18. Take Dried bonito flakes
Steps to make Okonomiyaki Japanese savory pancake:
  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that is going to wrap it up for this special food okonomiyaki japanese savory pancake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!