Sweet Potato and Apple Pie for Autumn
Sweet Potato and Apple Pie for Autumn

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato and apple pie for autumn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato and Apple Pie for Autumn is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet Potato and Apple Pie for Autumn is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato and apple pie for autumn using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Apple Pie for Autumn:
  1. Make ready 1 sheet Frozen puff pastry
  2. Prepare Sweet potato cream:
  3. Make ready 300 grams Sweet potatoes
  4. Prepare 40 grams ~ ●Milk
  5. Get 20 grams ●Heavy cream
  6. Make ready 20 grams ●Sugar
  7. Get 10 grams ●Butter
  8. Make ready Simmered apple:
  9. Take 1 Apple
  10. Take 10 grams Sugar
  11. Take 1 dash Lemon juice
  12. Get 1 Egg
  13. Get Decorations:
  14. Get 1 Mint leaves
  15. Get 1 Powdered sugar
Instructions to make Sweet Potato and Apple Pie for Autumn:
  1. Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still hot.
  2. Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream.
  3. Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces.
  4. Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate.
  5. Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4.
  6. Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half.
  7. Please adjust the ratio of the sweet potato cream and apple filling to your liking.
  8. Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg.
  9. Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes.
  10. Once baked, let cool.
  11. Decorate with powdered sugar and mint leaves if you like.
  12. This is a 1/4 size version.
  13. Here's a pie made 1/8 the size of the original. They are small and easy to eat for kids.

So that’s going to wrap it up for this special food sweet potato and apple pie for autumn recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!