Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy pumpkin and apple pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Pumpkin and Apple Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Pumpkin and Apple Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy pumpkin and apple pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Pumpkin and Apple Pie:
- Make ready 1 Apple
- Make ready 1/8 Kabocha squash
- Take 3 tbsp Sugar
- Make ready 1 Honey
- Take 1 1/2 tsp Skim milk (if you have)
- Prepare 1 tbsp Warmed milk
- Make ready 1 Cinnamon
- Take 1 piece Butter
- Get 2 sheets Puff pastry
- Prepare 1 Egg yolk
Instructions to make Creamy Pumpkin and Apple Pie:
- Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off.
- If you prefer a more creamy texture, press the kabocha through a strainer.
- While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together.
- Simmer the apples.
- Mix the simmered apple and pumpkin filling together.
- For the pastry base, pierce with a fork, and cut any designs you like.
- Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface.
- Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done.
So that’s going to wrap this up with this special food creamy pumpkin and apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!