Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan french onion soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan French Onion Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan French Onion Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan french onion soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan French Onion Soup:
- Prepare 50 g dairy free butter
- Take 1 tbsp olive oil
- Prepare 1 kg onions, halved and thinly sliced
- Get 1-2 tsp sugar
- Prepare 4 cloves garlic, thinly sliced
- Prepare 2 tbsp plain flour
- Take 250 ml dry white wine
- Make ready 1.5 l hot vegetable stock
- Make ready 2 slices toast, per serving
- Prepare 200 g vegan cheese, grated
Instructions to make Vegan French Onion Soup:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
- Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
- Serve with vegan grated cheese and toast slices.
So that is going to wrap this up for this special food vegan french onion soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!