Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)
Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

  1. Get 5 medium onions - red and brown (organic if possible)
  2. Make ready 3 cloves garlic (2 for the garlic bread)
  3. Make ready 1-3 organic french onion stock cube (or vegetable stock)
  4. Take 2 tablespoons olive oil
  5. Prepare 1 couple of splashes of vegan beer
  6. Make ready 2 bay leaf
  7. Make ready 1 sprig thyme
  8. Make ready 1 sprig Rosemary
  9. Get 1 pinch seasalt
  10. Get 1 good pinch of white pepper
  11. Take 3 tablespoons vegan butter
  12. Make ready 1 baguette
  13. Make ready 2 tablespoons vegan Cheddar 🧀
  14. Make ready Chopped parsley or seasonal herbs (optional)
Instructions to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
  2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
  3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
  4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋

So that’s going to wrap this up for this special food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!