Easy Apple Pie with Frozen Puff Pastry
Easy Apple Pie with Frozen Puff Pastry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy apple pie with frozen puff pastry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Apple Pie with Frozen Puff Pastry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Apple Pie with Frozen Puff Pastry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy apple pie with frozen puff pastry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple Pie with Frozen Puff Pastry:
  1. Make ready For the filling:
  2. Make ready 1 Apple
  3. Prepare 2 Tbsp Granulated sugar
  4. Prepare 1 dash Cinnamon
  5. Make ready 30 ml Red wine
  6. Get 1 dash Lemon juice
  7. Get 1 Raisins
  8. Make ready Puff pastry:
  9. Make ready 2 sheets Frozen puff pastries (12 x 20 cm)
  10. Take Glaze:
  11. Take 1/2 Egg yolk
  12. Take 1 dash Water
Instructions to make Easy Apple Pie with Frozen Puff Pastry:
  1. Peel the apple, remove the core, and then slice thinly.
  2. Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
  3. Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
  4. Preheat the oven to 200℃.
  5. Place one of the puff pastries on a baking sheet, and pierce with a fork.
  6. Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
  7. Leaving the edges intact, make cuts at even intervals.
  8. Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
  9. Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
  10. It's done!
  11. Enjoy while it's freshly baked.

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