Custard Apple Pie using Frozen Puff Pastries
Custard Apple Pie using Frozen Puff Pastries

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, custard apple pie using frozen puff pastries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Custard Apple Pie using Frozen Puff Pastries is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Custard Apple Pie using Frozen Puff Pastries is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook custard apple pie using frozen puff pastries using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Custard Apple Pie using Frozen Puff Pastries:
  1. Prepare 4 sheets Frozen puff pastry
  2. Take 1 Apple
  3. Take 2 tbsp Granulated sugar
  4. Get 2 tbsp Lemon juice
  5. Make ready 100 grams Custard cream
  6. Make ready 1 Cinnamon
  7. Take 100 grams Honey lemon paste (or custard cream)
Instructions to make Custard Apple Pie using Frozen Puff Pastries:
  1. For the custard cream, refer to the "Easy Custard Cream" recipeby Cookpad user "Lili". - - https://cookpad.com/us/recipes/145651-easy-custard-cream
  2. Slice the apples into thin wedges, sprinkle sugar and lemon juice, then microwave in a silicon steamer for 3 minutes.
  3. Return the puff pastries to room temperature (30 minutes), and cut each piece into thirds. Then make 5 diagonal cuts for ventilation in the middle of half of the pieces.
  4. When the apples cool…
  5. spread custard cream on half of the puff pastries.
  6. Then put three apple slices on top of each of the 6 pastries. Sprinkle cinnamon to taste.
  7. Top with honey lemon paste or more custard cream.
  8. Put the pastry with cuts on top, then crimp the edges with a fork to seal the edges.
  9. Brush on an egg wash, then bake for 20 minutes in an oven preheated to 190℃.

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