Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rose apple pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rose Apple Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rose Apple Pie is something which I have loved my whole life.
Roll up the slices tightly from one end to the other. Yes, using apples to make roses is kind of an obsession of ours, but can you really blame us?! Look how beautiful this pie is!
To begin with this recipe, we must prepare a few components. You can cook rose apple pie using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rose Apple Pie:
- Prepare 1 apple
- Prepare 15 g sugar
- Get 15 g butter
- Make ready Some cinnamons
- Make ready 1 sheet ready made puff pastry
It's beautiful enough to take centre place on a Christmas dessert buffet … but why wait when you could share it over afternoon tea with old. This mini rose apple pie is a petit-four recipe with only six ingredients. This homemade mini rose apple pie will be perfect for any special occasion. An apple rose pie is definitely a special occasion treat.
Instructions to make Rose Apple Pie:
- Slice the apple very thin. Thinner is better 🍎
- Put the slices, cinnamon, butter, sugar together and microwave it for 4m30s
- Once it is heated gently mix it and let it cool down a bit. Then put away the juice.
- Roll out the pastry and make it long and thin.
- Cut it with the width about 2cms
- Place the apple slices on the pastries
- Then roll it from one end to other and make the rose shape.
- Preheat the oven to 200℃(390F). Bake the rose pie for about 15 minutes. You may adjust your temperature and cooking time depending on your oven.
- Add some powder sugar or put some jam as you like 😀
Not because it's too difficult but because it takes time to roll all of those little roses! If you want to save some time you can make a batch or my mini apple rose tarts or you could just arrange the thin slices in a fan shape, rows or whatever you fancy! Starting with one end, gently roll apples. Transfer rolled apples into a pie crust. Repeat rolling apples until all pie crusts are filled.
So that is going to wrap this up for this special food rose apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
