Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese apple pie (with custard). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
What makes an apple pie "Japanese" ? The pie express is my favorite crust. It takes less time than the usual pie pastry, but the result is pretty good.
Japanese Apple Pie (with custard) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese Apple Pie (with custard) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Apple Pie (with custard):
- Take Home made custard
- Get https://cookpad.com/za/recipes/8072933
- Make ready Apple filling
- Prepare 6 apples
- Take 4-5 TBS brown sugar
- Make ready 2 TBS lemon juice
- Prepare 1 tea spoon cinnamon powder
- Make ready 1 cinnamon (optional)
- Get Pie
- Prepare 2 sheet Frozen Puff pastry sheet
- Prepare To bake
- Prepare 1 egg yolk
Making Otaheite apple pie is different from making the American type apple pie because our apples are more water and fiber than starch and sugar. In a saucepan pour shredded apples along with any juice that came out while being shredded. Stir and cook on medium for. Apple Pie with Custard CreamAs receitas lá de casa.
Instructions to make Japanese Apple Pie (with custard):
- Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
- Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
- To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
- Mix with sugar, lemon juice and cinnamon
- Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
- Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
- Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
- Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
- I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!
Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! ARRANGE apples evenly in bottom of pie crust. CUSTARD LAYER: BEAT eggs, sugar, vanilla and salt in medium bowl until blended. Wipe knife with clean damp towel, or rinse knife under warm water, after each cut.
So that is going to wrap it up for this exceptional food japanese apple pie (with custard) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
