Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys pineapple pancakes with syrup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Take For the Syrup
  2. Take butter (1/4 cup)
  3. Make ready sugar (1/2 cup)
  4. Prepare coconut milk (1/2 cup)
  5. Take vanilla /rum extract
  6. Get For the Pancake Batter
  7. Make ready crushed pineapple (1.5 cups) drained - reserve juice
  8. Get medium, over ripened banana, well mashed
  9. Make ready sugar (1/4 cup)
  10. Make ready baking powder
  11. Make ready baking soda
  12. Make ready melted Stork gold foil block margarine (1/4 cup)
  13. Make ready light coconut milk
  14. Get pineapple juice
  15. Take gluten-free flour / plain flour (1.5 cups)
Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
  2. Bring to the boil then let simmer for 4 minutes
  3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
  4. Mix the ingredients of the batter together apart from the flour
  5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
  6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
  7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
  8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
  9. Serve with the warm syrup poured over

So that is going to wrap it up with this exceptional food vickys pineapple pancakes with syrup, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!